The Everyday Chef

Meet The Chef

I’m Oscar Perez, a private chef with over 15 years of experience, born and raised in Napa and Sonoma Valley, California. Growing up in one of the world’s most celebrated food and wine regions shaped not only my palate, but my respect for the craft. I began my career working throughout Northern California’s most notable wineries, where I developed a strong foundation in food and wine pairing and learned how intentional flavors can elevate a moment and tell a story.

From my early days among the vineyards, my passion for the culinary arts continued to evolve, guided by the belief that food is far more than nourishment—it’s a way to connect people. My cooking is inspired by seasonal ingredients, global influences, and the balance between refinement and comfort. Whether I’m creating an intimate multi-course dinner or curating a thoughtful tasting menu, every experience is designed with care, creativity, and purpose.

As a private chef, I specialize in customized dining experiences, working closely with each client to craft menus that reflect their tastes, needs, and vision. I have extensive experience accommodating dietary restrictions and preferences, ensuring that every guest feels considered and included—without ever sacrificing flavor or artistry.

Over the years, I’ve had the opportunity to cook for a wide range of events, including weddings, private dining experiences, food and wine tastings, and special celebrations. I prepare meals in both private homes and rented venue spaces, bringing professionalism, warmth, and attention to detail to every environment.

At the heart of my work is a genuine love for bringing people together around the table. I believe the most meaningful moments happen over shared meals—where conversation flows, connections deepen, and memories are made. Every dish I create is an extension of that philosophy: honest, expressive, and meant to be enjoyed together.